Soups

Shredded Chicken & Bean Thread Noodles (Mien Ga) with shiitake mushrooms, cilantro, scallions & lime @ 10

Herbed Chicken Soup (Pho Ga) banh Pho noodles, sliced chicken, cilantro, scallions & lime @ 10

Herbed Beef Soup Nam Dinh Style (Pho Bo Nam Dinh) banh pho noodles, tender slices of beef in a clear herbed broth, garnished with basil, cilantro, scallions & lime @ 12

Vegetable Soup (Canh Chay) watercress, bean sprouts, bok choy, shiitake mushrooms, tofu, cilantro & scallion @ 10

Braised Beef Soup (Hu Tieu Bo Ko) with a lemongrass tomato broth, braised beef, carrots, bean sprouts, herbs and Banh Pho noodles @ 12

Salads

Watercress Salad (Salad Tron) sprouts, ginger-citrus dressing & topped with fried shallots @ 8

Chili Beef Salad fresh lime, minced ginger & peanuts(rare or medium rare) @ 12

Poached Shrimp Salad (Goi Tom) carrot, cucumber, celery, mint, cilantro, lime-honey dressing & peanuts @ 9

Grilled Marinated Chicken & Cabbage Salad (Goi Ga) Viet cilantro, lime-honey dressing & toasted sesame seeds @ 8

Lotus Salad (Goi Sen) lotus shoots, poached shrimp, grilled pork, julienne carrots, basil & honey-lime dressing @ 10

Viet Summer Salad bean sprouts, fresh watercress, romaine lettuce & sesame seeds @ 8

Rolls

Mint, pickled carrots, cucumber & rice noodles

Shrimp Summer (Goi Cuon) with peanut sauce @ 9

Sesame-Marinated Beef with Thai basil lime sauce @ 9

Lemongrass Chicken with kaffir lime ginger sauce @ 8

Grilled Garlic-Marinated Pork with lime-garlic sauce @ 8

Duck with a mild tangy chili sauce @ 10

Steamed rice crepe

Mint, pickled carrots, sliced cucumbers & a lime-garlic sauce

Shrimp @ 11

Sesame-Marinated Beef @ 11

Grilled Garlic-Marinated Pork @ 10

Vegetarian bok choy, tofu, crispy shallots & a sesame soy sauce @ 10

Appetizers

Grilled Shrimp Skewers marinated with scallions and grilled on bamboo skewers @ 9

Chili Shrimp red & green peppers, scallions, cilantro & spicy sauce @ 12

Chili Calamari green & red peppers, scallions,. cilantro & spicy sauce @ 12

Steamed Ha Noi “Pillow” Dumplings made with crab, shrimp, pork, scallions, watercress greens with a tangy sweet & spicy sauce @ 8

Chicken Satay with peanut sauce @ 8

Crispy Spring Rolls (Cha Gio) minced pork, shiitake mushrooms & cilantro in rice paper @ 8

Vegetarian Summer Rolls carrots, tofu & taro wrapped in rice paper with side of a veg-soy sauce @ 8

Lemongrass Beef Skewers marinated in a lemongrass rub and grilled on skewers – with a spicy peanut sauce @ 9

Vegetarian Spring Rolls with black beans, tofu, jicama root, taro and carrots, served with side of garlic soy sauce @ 9

Vegetarian Panko breaded “crab” cakes with chopped bell peppers, celery, carrots, tofu and herbs - with a side of cilantro mayo @ 10

Shrimp Cakes Finely chopped shrimp with spring herbs and vegetables - with a side of mango chili sauce @ 12

Seafood

Baked (red snapper or sea bass) tomato, shiitake mushrooms, mixed vegetables bathed in a tangy soy sauce & wrapped in banana leaves @ Seasonal

Chili Lime (red snapper or sea bass) seared, dressed with a tamarind lime sauce & garnished with crispy eggplant, watercress & julienned cabbage @ Seasonal

Curry (red snapper or sea bass) with Bok Choy, shitake mushroom & coconut curry paste @ 24

Tamarind (red snapper or sea bass) seared, topped with bean thread, tamarind sauce & garnished with cilantro, scallions @ Seasonal

Monk Fish cubed & seared with lemongrass, garlic, scallion served with toasted sesame rice cake @ 24

Jumbo Shrimp Curry potato, carrots, red, green pepper, coconut & curry sauce @ 25

Fire-Pot Caramelized Salmon (Ca Kho) with a ginger, galangal, scallions & caramel glaze @ 23

VCafe Grilled Salmon (Cha Ca) marinated salmon filet, grilled with pandan leaves – served with fresh greens, mint & lime dipping sauce @ 24

Pan-Seared Red Snapper Filet cubed tofu, chopped pineapple in a cream of tomato sauce topped with cilantro & green scallion @ 23

Wok Sautéed King Prawns with lime, garlic, soy & scallion garnish @ 26

Chili Shrimp (soft shelled crabs available seasonally) red & green bell peppers, scallions & cilantro in a spicy sauce @ 24

Chili Calamari green & red peppers, scallions, cilantro & spicy sauce @ 20

Meats

Roast Lacquered Duck (Vit Nuong Ngu Vi Huong) with five-spice lacquer, nuoc mam glaze & ginger sauce @ 24

Roasted Sesame Beef (Bo Me) sweet & sour tamarind sauce, topped with basil & sesame @ 22

Vietnamese Steak Frites (Thit Bo Khoai Tay) sweet onions, watercress & hand-cut fries @ 22

Roasted Chicken Breast (Ga Roti) house marinade & citrus-ginger sauce @ 18

Grilled Pork Chops (Suon Nuong) shallots, garlic & Vietnamese herbed wine @ 18

Sautéed Lime-Lemongrass Chicken with green & red bell peppers @ 20

Ginger Chicken simmered in tangy ginger glaze @ 20

Chicken Hot Pot onions, eggplant, bok choy, carrot, shiitake mushrooms, tomato in peanut sauce, scallions & cilantro @ 20

Crispy Rice Noodles with green & red peppers, eggs, bean sprouts & tamarind sauce (choice of beef, chicken, shrimp or tofu) @ 18

Stews

V Café Bouillabaisse seafood stew of seasonal fish, shrimp and calamari in a savory tomato broth with vegetables @ 28

Chicken Curry Stew with potato & carrots in coconut milk @ 20

Beef Stew tender pieces of beef in a ginger & lemongrass broth @ 20

Spicy Chicken Stew (Ga Cary) kaffir lime leaves, carrots & potatoes in lemongrass broth @ 20

Vegetarian Entrees (Chay)

Chili Tofu with red & green peppers, scallions & a spicy, tangy sauce @ 18

Vegetarian Plate carrots, shiitake mushrooms, taro, tofu, watercress, bean sprout, veg soy dressing @ 12

Steamed VCafé Tofu ginger, scallions, bean sauce & hot sesame oil @ 12

Seared Tofu onions, watercress, pickled carrots sautéed in soy sauce @ 14

Caramelized Tofu with a ginger & Galangal glaze @ 12

Crispy Tofu dipped in a scallion & honey-lime dressing @ 12

Vegetable Curry carrots, potatoes, tofu & taro with coconut milk @ 18

Vegetable Stew carrots, potatoes, tofu & taro in mushroom broth @ 18

Vegetable Hot Pot bean curd skin, taro, tofu, bok choy, celery, carrot, tomato in peanut sauce, scallions & cilantro @ 20

Spicy Crispy Mushrooms Shitake mushroom halves tossed in 5-spice, diced carrots, celery and sweet onions – served with sweet and spicy sauce @ 19.95

Noodle Bowls

Charred Marinated Beef (Bo Nuong) pickled carrots, bean sprouts, cucumber, cilantro, mint & peanuts @ 10

Grilled Chicken (Ga Nuong) with cucumber, cilantro, mint, pickled carrot & sesame @ 9

Grilled Marinated Prawns (Tom Nuong) bean sprouts, pickled carrot, cucumber, cilantro, mint & peanuts @ 12

Grilled Pork (Cao Lau Hoi An) with Banh Pho noodles, mixed greens, mint, pickled carrot & peanuts @ 9

Ha Noi Pork & Meatballs (Bun Cha Ha Noi) with a “dipping” side of rice noodles, green papaya, bean sprouts, pickled carrot, lettuce & mint @ 15

Spring Roll Bowl (Bun Cha Gio) with cucumbers, pickled carrot, bean sprouts, mint, cilantro & peanuts @ 9

Vegetarian Tofu & Taro (Chay) carrots, shiitake mushrooms, shallots, peanuts, toasted rice powder & soy sauce @ 9

Fried Rice (Com Chien)

Sweet Sausage Served with eggs and scallions @ 8

Chicken Served with eggs and scallions @ 8

Beef Served with eggs and scallions @ 10

Shrimp Served with eggs and scallions @ 9

Vegetable (no egg) Served with scallions @ 8

Sides

Steamed Jasmine Rice @ 2

Shrimp Chips @ 2

Bok Choy @ 6

Hand-Cut Fries @ 5

Pickled Carrot @ 5

Crispy Tofu (Dau phu dim hanh) with lime-scallion sauce @ 8

Steamed Tofu (Dau phu hap) topped with ginger, scallion, sesame & soy sauce @ 8

DESSERTS

Green Tea Crepe Cake Layered paper thin crepes filled with green tea pastry cream @ 9

Chocolate Mousse Gateau Light chocolate mousse layered in between moist chocolate cake @ 9

VCafe Banana Flan Our signature flan with bananas and a touch of coconut milk, tea leaves and coffee caramel syrup @ 7